BlackFinn American Saloon
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Full Menu Available 11am-11pm
7 Days a Week
 

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DINNER MENU

Starters   Salads   Soups   Sandwiches
  Entrees   Sides

~STARTERS~

BlackFinn Cheese Sticks
A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in spring roll wrappers and fried to a golden brown. Served with marinara sauce - 7.99

Braised BBQ Pork
Tender pork shanks braised on the bone and tossed with our spicy Campfire BBQ sauce. Served with carrots, celery sticks and ranch dressing - 8.99

Sweet and Spicy Shrimp
Fresh shrimp fried crispy and tossed with a sweet and spicy sauce - 10.99

Seared Ahi Tuna*
Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with soy sauce, pickled ginger, wasabi and seaweed salad - 11.99

Spinach and Artichoke Dip
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks - 8.99

Roasted Chicken Quesadillas
A flour tortilla filled with roasted chicken and our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh
salsa - 9.99     Cheese Quesadilla - 7.99

Chicken Tenders: Hand-Battered, Naked or Buffalo Style
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with carrots, celery sticks and your choice of BBQ sauce, honey mustard or
teriyaki sauce - 8.99
Feeling spicy? Go Buffalo Style and we’ll toss them with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing - 8.99

Grilled Skewers
Three chicken and three steak skewers marinated in our signature Guinness® marinade and served with teriyaki sauce and spicy peanut sauce - 9.99

Calamari
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce - 10.99

Southern-Style Nachos
Layers of fresh tortilla chips buried under BBQ pulled pork, jalapenos, diced tomatoes, melted cheddar cheese, sour cream and guacamole - 8.99

Buffalo Wings
Jumbo chicken wings fried crisp and tossed with your choice of hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and bleu cheese or ranch dressing - 8.99

BlackFinn Platter
Can't decide? This platter will serve four people and includes Classic Beef Sliders, Buffalo Wings, Hand batterered Chicken Tenders, Sweet and Spicy Shrimp and BlackFinn Chesse Sticks. Served with sides of au jus, ranch dressing, BBQ sauce and marinara sauce - 17.99

SLIDERS
Classic Beef Pulled Pork Southern Fried Chicken Trio Sampler
Three miniature beef burgers topped with melted American cheese and grilled onions. Served on potato rolls with au jus on the side for dipping - 6.99 Three miniature pulled pork sandwiches served on potato rolls with a side of coleslaw - 6.99 Three miniature southern fried chicken fritters topped with dill pickle slices, lettuce, tomato and a side of mayo - 6.99 One each of the Classic Beef, Pulled Pork and Southern Fried Chicken Sliders - 6.99

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~SALADS~

Dressings
Dressings: Asiago Peppercorn, Low Calorie Zinfandel Vinaigrette, Balsamic Vinaigrette, Honey Cider Vinaigrette, Bleu Cheese, Ranch

The Wedge
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing - 7.99
Add a half order of Buffalo Chicken Tenders - 4.00

Ahi Tuna Salad*
Field greens tossed with honey cider vinaigrette and topped with sliced cucumbers, fried wontons and thinly sliced sushi grade ahi tuna - 12.99

Spinach Salad
Fresh baby spinach, Red onion, sliced mushrooms, hard boiled egg, our signature blend of Cheddar and Monterey Jack Cheeses and croutons tossed with balsamic vinaigrette dressing - 8.99

Classic Caesar
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing - 4.99
Classic Caesar as an Entrée - 6.99
Add grilled salmon or grilled chicken - 4.99

Field Greens
Field greens, red onion, cucumbers, Roma tomatoes and croutons with your choice of dressing on
the side - 4.99
Field Greens Salad as an Entrée - 6.99
Add grilled salmon or grilled chicken - 4.00

Smoked Bacon and Bleu Cheese Salad
Fresh baby greens, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings - 8.99

Classic Chopped Salad
Chopped mixed greens, diced chicken, penne pasta, bacon, red onion, cucumbers, tomatoes and bleu cheese crumbles tossed with low calorie zinfandel vinaigrette dressing - 8.99

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~SOUPS~

Firehouse Chili
Topped with melted cheddar cheese, onions and scallions
Bowl - 5.99 Cup - 3.99

Soup of the Day
Our Chef’s seasonal soup selection
Bowl - 4.99 Cup - 3.99

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~SANDWICHES~

All sandwiches are served
with French fries and a pickle spear

Sourdough Deli Supreme
A New York deli classic: Slow roasted prime rib, honey cured ham and oven-roasted turkey, sliced thin and piled high on grilled sourdough bread. Served with lettuce, tomato, bacon and horseradish mayonnaise - 9.99

Blackened Chicken Sandwich
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce, tomato and red onion - 9.99

Buffalo Chicken Sandwich
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a warm ciabatta roll with lettuce, tomato, red onion and a side of bleu cheese or ranch dressing - 9.99

Fried Haddock Sandwich
Fresh haddock filet hand-battered, fried and topped with melted cheddar cheese, coleslaw and tartar sauce. Served on a grilled bulky roll with lettuce and tomato - 8.99

Southern BBQ Pulled Pork Sandwich
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a grilled bulky roll. Served with coleslaw - 9.99

Turkey Club Croissant
Sliced oven-roasted turkey topped with American cheese and bacon. Served on a flaky, buttery croissant with lettuce, tomato and mayonnaise - 8.99

Prime Rib Balboa
Slow roasted prime rib shaved and topped with melted mozzarella cheese. Served on grilled garlic bread with au jus for dipping - 11.99

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness

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~ENTREES~

Enjoy a Field Greens Salad or
Classic Caesar with your Entrée - 2.99


Prime Rib of Beef* (Served after 4 pm)
Aged prime rib of Black Angus beef slow roasted with BlackFinn’s secret rock salt and roasted garlic recipe. Served with grated horseradish, garlic mashed potatoes and au jus
16 oz bone-in - 23.99
10 oz boneless - 16.99

Beef Tenderloin Tips*
10oz of tender beef tips grilled and tossed with BlackFinn’s roasted onion gravy. Served with garlic mashed potatoes and roasted maple glazed carrots - 14.99

Filet Mignon*
An 8oz Black Angus filet seasoned with a robust blend of pepper, garlic and spices, grilled, topped with maitre d’hotel butter and served with roasted rosemary new potatoes and roasted maple glazed carrots - 23.99

Fish Tacos*
Cajun seared Ahi tuna with roasted red peppers, served in soft flour torillas with our refreshing taco slaw and topped with a creamy chipotle sauce. Served with rice pilaf, sour cream, guacamole and salsa - 12.99

Ribeye*
A 16oz Black Angus ribeye steak seasoned with coarse salt and spices and charbroiled to your specifications. Topped with grilled sweet onions and served with garlic mashed potatoes and roasted maple glazed carrots - 23.99

Lemon Chicken
Thin chicken cutlets sautéed in a light wine, lemon and caper sauce and served with rice pilaf and sautéed spinach - 13.99

BlackFinn’s Best Fried Chicken
A fresh chicken leg, thigh and breast coated in a buttermilk batter and fried perfectly - juicy and tender on the inside and crispy on the outside. Served with garlic mashed potatoes, gravy and coleslaw - 13.99

Blackened Chicken Alfredo
Fettuccini tossed in a creamy alfredo sauce and topped with blackened chicken, diced tomatoes, red onion and Parmesan cheese. Served with garlic bread - 13.99

Atlantic Salmon
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with a honey dill glaze. Served with rice pilaf and the fresh vegetable of the day - 15.99

Beer Battered Fish and Chips
Fresh hand-battered haddock filet served with French fries, coleslaw, tartar sauce and lemon - 12.99

Seared Ahi Tuna*
Thinly sliced sushi grade Ahi tuna served sashimi style with soy sauce, pickled ginger, wasabi and seaweed salad - 16.99

Catch of the Day
Fresh seasonal fish prepared daily - MARKET

*May be cooked to order. Notice: Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness


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~SIDES 2.99~

Sides - 2.99

Fresh Vegetable of the Day
Steamed Broccoli
Roasted Maple Glazed Carrots
Roasted Rosemary New Potatoes
Garlic Mashed Potatoes
French Fries
Rice Pilaf

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misalesbuilding
4440 Belt Line Rd. • Addison, Texas 75001 • Tel: 469.374.7667 • Fax: 469.374.6996
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